The benefits of salt in the right amount has a role in maintaining health. Many studies mention that consuming excessive salt has a bad impact on blood pressure. But removing salt from your food isn't a good thing either, given the many benefits of salt for the body.
Consuming too much salt is certainly not good. Salt is often associated with high blood pressure (hypertension), as well as diseases related to high blood pressure, such as stroke and coronary heart disease. The best step is to limit consumption of salt according to the needs so that the body still gets the benefits.
Total Salt Needs
Salt consumption that is right for the body must be adjusted to your age. The younger you are, the less salt your body needs. The following are recommended salt consumption based on age criteria.- For babies under a year, it is recommended that salt intake be less than 1 gram a day.
- Children aged 1-3 years, the recommended consumption does not exceed 2 grams per day or the equivalent of 0.8 grams of sodium.
- Age of children 4-6 years, the recommended consumption does not exceed 3 grams per day or equivalent to 1.2 grams of sodium.
- Age of children 7-10 years, the recommended consumption does not exceed 5 grams per day or the equivalent of 2 grams of sodium.
- Children aged 11 years and over and adults, the recommended consumption does not exceed 6 grams per day or the equivalent of 2.3 grams of sodium. For people with heart problems, it is recommended to limit sodium intake to 1.5 grams per day.
Benefits of Consuming Salt
The benefits of salt containing iodine for the body are very vital, one of which is a role in the production of thyroid hormones. In addition, salt has the following benefits:Prevents developmental disorders
Lack of salt can be bad for pregnant women. Too little iodine can cause the fetus to experience brain development disorders and mental and physical disorders.
Maintaining the body's fluid balance
Salt makes a person sweaty, while keeping his body temperature normal and avoiding dehydration.
Maintaining the function of body organs
Sodium in salt plays a role in the delivery of nerve impulses from the brain throughout the body and the coordination of muscle tissue. All these functions will run optimally if the salt needs are met and the body's fluid balance is maintained, no more and no less.
Prevents low IQ
Iodine is very important in the first years of life, especially 3-5 years of age. Studies suggest that children who lack iodized salt have a lower IQ (Intelligence Quotient).
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